Gold: Jay Perez, Angelo’s on the Riverwalk

105 West Riverwalk 719-544-8588
The head chef and kitchen manager at Angelo’s since 2005, Perez has a passion for cooking. Since the age of 13, he as aspired to run a restaurant and now has the opportunity to put his creativity to good use in the kitchen at Angelo’s on the Riverwalk.
Silver: Rose De La Cruz, Rose the Chef
Bronze: Maria Zacharias, Giodone’s Restaurant
23344 U.S. 50 | 719-542-9751